Menu of YADU Restaurant in Teresa, Rizal, Philippines

Menu Overview

YADU Restaurant, located on the 1st Floor of Barangay Cruz Pointe Building along E Rodriguez Avenue in Teresa, Rizal, offers a compelling dive into Filipino comfort food with a focus on traditional lechon dishes. From the moment you step in, the cozy and tidy ambiance sets the stage for a genuinely local dining experience.

The menu proudly highlights classics such as Sinigang, Lechon Belly, Kare-Kare, Chopsuey, and Lechon Sisig. These dishes are deeply rooted in Filipino culinary heritage, and YADU’s approach attempts to balance authenticity with affordability.

The sinigang here stands out with its tangy tamarind broth, offering a refreshing sourness that complements the tender, fatty cuts of lechon belly. This fusion of sour and rich pork flavor gives the dish a lively complexity that is both comforting and satisfying. Their kare-kare arrives with a creamy peanut sauce that is smooth and hearty, paired traditionally with bagoong to cut through the richness. This dish, much like the sinigang, maintains a home-cooked quality that's perfect for shared meals.

Chopsuey with lechon provides a unique twist on a familiar vegetable medley, integrating succulent pork pieces into the stir-fry to add texture and savoriness. This dish demonstrates YADU’s effort to innovate within traditional recipes, giving diners a new way to appreciate local flavors.

Customer feedback reflects a genuine appreciation for the generous servings and accessible prices, making YADU well-suited for families and groups looking for hearty Filipino fare on a budget. Rosa Abella, for instance, praises the variety of lechon dishes, recommending the pinakbet with lechon and dinuguan na lechon—both celebrated dishes combining vegetables and rich pork to create layers of flavor.

However, there are notes of improvement, especially regarding the lechon itself. Some guests mention that the lechon belly can sometimes be less flavorful and oilier than expected, possibly due to the restaurant’s novelty or preparation style. Elizabeth T’s experience highlights this nuance, though she still found the chilichon version flavorful and plans to revisit. Similarly, the pancit received mixed reviews for its texture and seasoning, suggesting areas where consistency could be enhanced.

The staff’s friendliness and prompt service earn positive remarks, even as some perceive a lack of enthusiasm. This balance of warmth and room for growth is typical of newer establishments settling into their rhythm.

Overall, YADU Restaurant is a promising destination for anyone seeking traditional Filipino dishes centered on rich, pork-based specialties. Its strong menu foundation, combined with affordable pricing and a welcoming atmosphere, makes it a place worth exploring and watching as it refines its culinary execution. For lechon aficionados and those craving authentic local flavors with a modern touch, YADU offers a flavorful starting point.